Supervising Food Safety - Level 3
This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control,
legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Learning Objectives
By the end of this course, you will be able to:
• Identify and explain the key pieces of Food Safety legislation and its application to the
workplace.
• Understand the importance of the implementation of HACCP.
• Explain the importance of workplace design and use in regard to Food Safety.
• Define the issues surrounding Food poisoning, spoilage and preservation.
• Identify numerous hazards and control procedures with regards to Microbe, Chemical,
Allergen and Physical hazards.
• Understand the importance of Personal Hygiene, workplace cleaning and pest control.
Cost: £125+VAT
Duration: 260 min
Certificate
Target Audience
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
IIRSM, Institute of Hospitality, Gatehouse Awards & CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Supervising Food Safety Level 3 Modules
Final Test
Food Safety Legislation & Enforcement
7 Principles of Hazard Control
Implementation of HACCP
HACCP & FSMS
Pests & Pest Management
Cleaning & Disinfection
Design and Use of Food Premises and Equipment
Personal Hygiene
Physical Hazards & Controls
Allergen Hazards & Controls
Chemical Hazards, Controls & Prevention
Microbiological Hazards & Controls
Microbiology
Food Poisoning, Spoilage & Preservation
Training Schedule
Duration of the course 260 minutes
Related Courses
Achieving Food Hygiene Rating Level 5
Level 1 Food Safety – Retail
Level 1 Food Safety – Catering
Level 1 Food Safety – Manufacturing
Level 2 Food Safety – Retail
Level 2 Food Safety – Manufacturing
Level 2 Food Safety – Manufacturing
Online training screenshots (click to view)
